Lazy days

Lazy days

Chenin Blanc

Wines of origin  – Western Cape.

Vintage conditions:

The vintage was off to a good start after the cool winter months. Healthy wines and a cool ripening season led to steady and measured ripening of the grapes. Overall, the smaller berry size and lower yields promise great concentration, good quality, and intense color in the vintage wines.

Wine description:

This wine is both refreshing and surprisingly soft, with tropical, floral, and green aromas. The palate is juicy, concentrated, and balanced with a zesty and long finish. Even though this wine has lower alcohol it displays all the structural and flavor qualities of conventional wine.

Serving suggestion:

Enjoy this wine on its own, with salads, fresh seafood, and various chicken or duck fishes. Perfect for lazy summer days with friends.

Cellaring potential:

Drink the wine now.

Wine analysis:

  • Alcohol 10.5 - 12.5% v/v
  • pH 3.3 - 3.7
  • Total acidity 6.4 - 6.8 g/l
  • Residual sugar 17.0 - 20g g/l


Lazy days Rose

Wines of origin  – Western Cape.

Vintage conditions:

The growing season was characterized by maximum hours in the optimal range. Bud break was 10 days early. November was warm on average, but the entire growing season and most of the harvest experienced cool evenings. This was fantastic for both flavor development as well as the prominence of phenols like tannins and color, which accompanies bright fruit and perfect acidity in the final result.

Wine description:

This wine is perfectly balanced with some sweetness on the palate, yet it has the light and refreshing qualities you expect from a vibrant rose. Aromas of strawberries, rose petals, and perfume is complimented by a juicy, soft palate and a lingering zesty finish. Even though this wine has lower alcohol it displays all the structural and flavor qualities of conventional wine.

Serving suggestion:

Savor this wine on its own, or enjoy it with green or fruit salads, light white meat dishes, or fresh seafood.

Cellaring potential:

Enjoy now or cellar for up to 18 months.

Wine analysis:

  • Alcohol 10.78% v/v
  • pH 3.10
  • Total acidity 5.9 g/l
  • Residual sugar 15.5 g/l


Shiraz

Wines of origin  – Western Cape.

Vintage conditions:

The vintage was off to a good start after the cool winter months. Healthy wines and a cool ripening season led to steady and measured ripening of the grapes. Overall, the smaller berry size and lower yields promise great concentration, good quality, and intense color in the vintage wines.

Wine description:

The wine with its vibrant purple hues and great concentration shows aromas of berries, liquorice, and a touch of spice. The palate is rich, flavorsome, and soft with a lingering finish. Even though this wine has lower alcohol it displays all the structural and flavor qualities of conventional wine.

Cellaring potential:

Drink the wine now or cellar for up to 18 months.

Wine analysis:

  • Alcohol 11 - 12.5 % v/v
  • pH 3.3 - 3.6
  • Total acidity 5.3 - 5.8 g/l
  • Residual sugar 8 - 8.5 g/l